Seafood Salad

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SERVES: 3

COOK TIME: 5 Min

This is the perfect easy salad to serve for a summer lunch or dinner. Your family will think you fussed, especially if you serve it over a bed of green lettuce like romaine, or even iceberg!

What You'll Need

3/4 pound imitation crabmeat, chunked or flaked
1/3 cup sharp Cheddar cheese, cut into cubes
1 (4.2-ounce) can pitted ripe olives, coarsely chopped
2 scallions, thinly sliced
1 to 2 ribs celery, diced
1/2 teaspoon seafood seasoning
Mayonnaise to moisten
Chopped fresh parsley for garnish

What to Do

Combine the crabmeat, cheese, olives, scallions, celery, and seafood seasoning in a medium-sized bowl. Add mayonnaise to moisten.
Chill for 1 to 2 hours. Top with chopped parsley and serve.

Notes

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