Shortcut Seafood Newburg
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Take a shortcut to a rich and creamy New England favorite with Shortcut Seafood Newburg. The best part? It's just as quick to make as it is succulent to eat!
What You'll Need
- 1 (16-ounce) package frozen cooked large shrimp, thawed (see Notes)
- 2 (15-ounce) cans lobster bisque (see Notes)
- 1/4 cup dry sherry
What to Do
- In a large saucepan, combine all ingredients.
- Cook over medium heat until heated through, stirring occasionally. Serve (see Suggestions below).
Serving Suggestions: Serve this over puff pastry or toast points for an eye-catching appetizer, or over rice for an elegant main course. And in place of the shrimp, you can use sauteed scallops, crabmeat, imitation crabmeat, or any favorite cooked seafood.
Options: Instead of the lobster bisque, you can use two 10-3/4-ounce cans of condensed cream of shrimp soup mixed with 1 cup milk.
LATEST TV RECIPE & VIDEO
Take your taste buds on a Mediterranean vacation with our recipe for Greek Potatoes. This easy potato recipe gets its classic Greek flavors from some crumbled feta, olive oil, and other fresh herbs. A side dish this good deserves a big "Opa!"