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Thai Shrimp Stir-Fry

Thai Shrimp Stir-Fry
15 Min

You can bet that there's a whole lot of flavor in this one! Our recipe for Thai Shrimp Stir-Fry is just what you need to change up your usual dinner routine. It even features a nice crunch from a surprising ingredient - watermelon rind! We know you're going to love this one. 

What You'll Need

  • 2 tablespoons peanut oil
  • 1 cup julienned carrots
  • 1 cup julienned watermelon rind (see Note)
  • 1 onion, cut in half, then cut into 1/2 moon slices
  • 1 yellow bell pepper, cut in half then cut into 1/2 moon slices
  • 3/4 pound medium shrimp, peeled and deveined, with tails removed
  • 1/4 cup Thai chili sauce

What to Do

  1. In a large skillet over medium-high heat, heat oil until hot. Add carrots, watermelon rind, onion, and yellow pepper; saute 6 to 8 minutes, or until crisp-tender.
  2. Add shrimp to skillet and saute just until shrimp turn pink. Stir in Thai chili sauce, cook until warmed through, and serve.


  • We like to serve this flavorful dish over some warm white rice. 
  • The watermelon rind is the white portion of the fruit, and it's totally edible. It's great for everything from pickling to using in soups. It has a pretty mild flavor with a crisp texture, which is why we love it in dishes like this one. 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 197
  • Calories from Fat 77
  • Total Fat 8.5g 13 %
  • Saturated Fat 1.8g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 13g 26 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 107mg 36 %
  • Sodium 649mg 27 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 12g 0 %

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