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Sizzlin' Spring Shrimp Skewers

Sizzlin Spring Shrimp Skewers

It’s Spring, so why not serve up a dish that’s as bright and cheery as the season. We think our shrimp skewers, nestled on a bed of confettied cauliflower, which starts with a few shortcut freezer favorites, is truly Spring-tacular. Try it and let us know what you think!

What You'll Need

  • 4 (6-inch) skewers
  • 1 1/4 pounds frozen extra-large shrimp, thawed (16 shrimp) peeled with tails on
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh thyme, chopped
  • 1 (12-ounce) frozen package riced cauliflower medley

What to Do

For the full recipe, visit Easy Home Meals!

Test Kitchen Tip:

  • For an easy side dish, microwave a 12-ounce bag of frozen sugar snap peas according to package directions.  Then drizzle them with a bit of sesame oil and sprinkle on a few sesame seeds. What could be easier…or more delish?                                                    
     
  • Love our shrimp skewers? Then you've got to check out our Easy Shrimp Recipes for Every Occasion! There's a recipe to please every crowd.
     
  • Gear up for summer cookouts with these delicious Summer Seafood Recipes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 44
  • Calories from Fat 7.8
  • Total Fat 0.9g 1 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 1.3g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.8mg 1 %
  • Sodium 342mg 14 %
  • Total Carbohydrates 6.4g 2 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 3.0g 0 %

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