Asian Glazed Chicken Thighs

(4 Votes)

Chicken thighs deliver a lot of flavor, and the sauce adds just the right amount of punch to this Asian-inspired dish.

Whisk together first 7 ingredients in a small bowl.
Sprinkle chicken thighs evenly with salt; place in a lightly greased 3-1/2- or 4-quart slow cooker. Poor sauce mixture over chicken.
Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 5 hours or until chicken is tender.
Remove chicken to a serving platter, using a slotted spoon. Whisk together water and cornstarch in a small bowl; add to sauce in slow cooker. Increase heat to HIGH setting; whisk constantly 4 minutes or until sauce begins to thicken. Spoon sauce evenly over chicken.

Plan on 2 chicken thighs for each serving.

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I have not made this yet so I cannot rate it.

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bdaugherty2 3896212

Aug 21, 2014

This was a big hit with the family. Will definitely make again.

Grammy80

Jul 22, 2014

Haven't made this yet..but going to. Just asking anybody who has made it,..what would this go good with ?

Test Kitchen Team

Jul 23, 2014

We suggest serving this with a side of rice and steamed broccoli. :)

tleejett 2661121

Apr 30, 2014

Delicious, I have collected over 300 cookbooks and now I don't need any of them since I found your web site. Thanks, I enjoy it so much

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