The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Super Simple One-Pot Recipes: 21 of the Best One-Pot Meals

This FREE eCookbook has the perfect recipe for any night of the week. This collection has it all: from easy chicken dinners, to slow-cooked beef, and quick pasta dishes weve got you covered with the best of our one-pot meals!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Asian Glazed Chicken Thighs

(4 Votes)
SERVES
5
COOK TIME
6 Hr 4 Min

Chicken thighs deliver a lot of flavor, and the sauce adds just the right amount of punch to this Asian-inspired dish.

What You'll Need

  • 3 tablespoons pure maple syrup
  • 3 tablespoons hoisin sauce
  • 2 tablespoons olive oil
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon prepared minced garlic
  • 1/2 teaspoon ground red pepper
  • 2 pounds skinned and boned chicken thighs
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 2 tablespoons cornstarch

What to Do

  1. Whisk together first 7 ingredients in a small bowl.

  2. Sprinkle chicken thighs evenly with salt; place in a lightly greased 3-1/2- or 4-quart slow cooker. Poor sauce mixture over chicken.

  3. Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 5 hours or until chicken is tender.

  4. Remove chicken to a serving platter, using a slotted spoon. Whisk together water and cornstarch in a small bowl; add to sauce in slow cooker. Increase heat to HIGH setting; whisk constantly 4 minutes or until sauce begins to thicken. Spoon sauce evenly over chicken.


Notes

Plan on 2 chicken thighs for each serving.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This was a big hit with the family. Will definitely make again.

Haven't made this yet..but going to. Just asking anybody who has made it,..what would this go good with ?

We suggest serving this with a side of rice and steamed broccoli. :)

Delicious, I have collected over 300 cookbooks and now I don't need any of them since I found your web site. Thanks, I enjoy it so much

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.



About Us More From Mr. Food Advertise on MrFood.com Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----