Cheesy Chicken Noodle Casserole
For one of the best chicken noodle casserole recipes, look no further than this one!
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This chicken noodle casserole recipe isn't your average weeknight meal. It's even faster! Your gang's gonna love this slow-cooker Cheesy Chicken Noodle Casserole because it tastes so good. You'll love it because you don't have to precook the pasta. It's a win-win for everyone!
Obviously, when you combine cheese, chicken, and noodles, it's rare anyone will complain. Your family's favorite meal is only a few hours away. Plus, with the slow cooker, you can easily set it and forget it. Nothing could be easier than this easy chicken casserole recipe.
What You'll Need
- 1 (10-ounce) package frozen chopped spinach, thawed
- 1 (9-ounce) package refrigerated cooked chicken chunks
- 1 (10-3/4-ounce) can cream of chicken and mushroom soup, undiluted
- 1 (10-3/4-ounce) can cream of celery soup, undiluted
- 1 (8-ounce) container sour cream
- 1 cup milk
- 1 (8-ounce) package sliced fresh mushrooms, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 (8-ounce) packages shredded Italian three-cheese blend
- 16 ounces rotini pasta, uncooked
- 1 cup freshly shredded Parmesan cheese
- 1/2 cup toasted walnuts, chopped
What to Do
- Drain spinach well, pressing between paper towels to remove excess moisture. Stir together spinach, chicken, and next 7 ingredients in a large bowl; stir in 1 package of cheese blend.
- Arrange 1/3 of the uncooked pasta in a lightly greased 5-quart slow cooker. Spoon 1/3 of the chicken mixture over pasta, and sprinkle with 1/3 remaining cheese blend. Repeat layers two more times. Sprinkle top with Parmesan cheese and walnuts.
- Cover and cook on LOW setting 3-1/2 to 4 hours, or until noodles are done. Let stand 10 minutes before serving.
Don't forget about dessert! Try a slice of our Chocolate Cherry Cheesecake: An Easy Cherry Cheesecake Recipe.
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