We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Shepherd's pie is an old English dish traditionally made with ground lamb or mutton, vegetables, and gravy that's topped with mashed potatoes and then baked. This updated slow-cooker version by using ground beef and the convenience of frozen mashed potatoes and mixed vegetables.
What You'll Need
- 1 (22-ounce) package frozen mashed potatoes
- 1 pound ground round
- 2 tablespoons all-purpose flour
- 1 (10-1/2-ounce) can French onion soup, undiluted
- 1 (16-ounce) package frozen vegetable mix, thawed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (2 ounces) shredded sharp Cheddar cheese
What to Do
- Cook potatoes according to microwave package directions.
- Meanwhile, cook beef in a large skillet over medium-high heat 7 minutes, stirring until it crumbles and is no longer pink. Drain; stir in flour.
- Add soup; cook, stirring constantly, 3 minutes or until slightly thickened. Stir in vegetable mix. Spoon mixture into a lightly greased 5-1/2- or 6-quart slow cooker.
- Add salt and pepper to potatoes. Spoon over beef mixture. Sprinkle with cheese.
- Cover and cook on LOW setting 4 hours. Let stand 10 minutes before serving.
LATEST TV RECIPE & VIDEO
The best home fries are still the ones made in diners, you know the places that are nicknamed "greasy spoons." There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try these - they're a breakfast (or anytime) winner.