Slow Roasted Chicken with White Wine Jus
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Forget the roasted chicken from the deli! With a minimum amount of prep time, this version is just as convenient. Plus, you get all the tasty 'au jus' to serve over your chicken and side dish.
What You'll Need
- 1 (5- to 6-pound) whole chicken
- 1 (1-ounce) package Ranch seasoning mix
- 1/4 cup olive oil
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon white balsamic vinegar
What to Do
Cut chicken in half lengthwise. In a small bowl, stir together seasoning mix and oil; rub chicken with mixture.
Place chicken halves breast side down in a 6-quart slow cooker. Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 4 hours or until done. Remove chicken from slow cooker, reserving drippings.
- Place a resealable plastic freezer bag inside a 2-cup glass measuring cup. Pour drippings into bag; led stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small saucepan, stopping before fat layer reaches opening; discard fat and bag. Add wine and vinegar to saucepan; bring to a boil. Reduce heat and simmer 10 minutes. Serve over chicken.
LATEST TV RECIPE & VIDEO
If you've got a hungry family, but not a whole lot of time, then this Quick-as-a-Wink Pasta recipe is just what you need. In about 15 minutes you can whip up this flavorful dish that's loaded with sausage, peppers, and onions. Just wait till you take your first bite!