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Slow-Cooker French Dip Sandwiches

(2 Votes)
Updated July 16, 2021
Slow-Cooker French Dip Sandwiches
8 Hr

Trying to keep your kitchen cool during the heat of summer? This is one slow cooker recipe that's sure to help! Our Slow-Cooker French Dip Sandwiches are a tasty, no-hassle way to get dinner on the table at the end of a long day. With flavor like this, the possibility of saving a few pennies on your electricity bill is just a bonus. 

What You'll Need

  • 1 (3- to 4-pound) top chuck roast
  • 2 cups beef broth
  • 1/2 cup soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 8 French or sub rolls, split in half

What to Do

  1. Place roast in a 3-quart slow cooker. In a medium bowl, combine beef broth, soy sauce and spices; pour over roast.
  2. Cover and cook on LOW 8 hours or until meat is very tender. Remove meat from broth; place on a cutting board, and shred with 2 forks, removing any fat or grizzle.
  3. Place meat evenly on rolls. Strain broth and pour into bowls for dipping or spooning over the tender-as-can-be meat.

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Made this today!! So easy and delicious. My husband said these are one of the best french dips he has had. We added gouda cheese to the sandwich and dipped them in the au jus!! Yum!

These are great and eveer so easy to make.


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