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Chocolate Peanut Butter Pretzels
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- CHILL TIME
- 15 Min
If chocolate-covered pretzels are high on your family's snack list, imagine how much higher they're going to be with the added taste of peanut butter. Why, they'll be a 10+!
What You'll Need
- 12 (3-inch) pretzels
- 1/3 cup milk chocolate chips
- 1/4 cup chunky peanut butter
What to Do
- Line a baking sheet with waxed paper. Place the pretzels on the baking sheet.
- In a small saucepan, melt the chocolate chips and peanut butter over low heat until smooth. Use a fork to drizzle the mixture over the pretzels.
- Chill for 15 minutes, or until the chocolate is firm.
- Serve, or cover and keep chilled until ready to serve. Makes 1 dozen pretzels.
Notes
Would you rather skip the peanut butter flavor? Just drizzle the pretzels with plain chocolate or maybe white or semisweet chocolate.
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Rozischurr 8179744
Nov 29, 2012
We have been trying NOT to eat peanut butter and have replaced it with almond butter. Yummy. Will definitely try this recipe with almond butter. Here's hoping..
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