Mexi Cheesy Quesadillas

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SERVES: 8

COOK TIME: 5 Min

Invite a few friends over for a Southwestern supper to start off the weekend. Serve these cheesy quesadillas with salsa and chilled beer, and let the fiesta begin!

What You'll Need

4 cups (16 ounces) shredded Monterey Jack cheese
2 green onions, chopped
4 pickled jalapeno peppers, finely chopped
2 tablespoons minced fresh cilantro
1 teaspoon ground cumin
2 tablespoons butter, softened
8 (7-inch) flour tortillas

What to Do

Combine first 5 ingredients; stir well. Set aside.
Spread butter on 1 side of tortillas. Spoon cheese mixture evenly over unbuttered side of 4 tortillas; top with remaining 4 tortillas; buttered side up.
Cook quesadillas, one at a time, in a large skillet over medium-high heat 2 minutes on each side or until lightly browned. To serve, cut tortillas in half.

Notes

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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canwetalk 3022908

May 04, 2013

I agree, all recipes deserve a picture...not as if there isn't one for each being how they are made there in the test kitchen.

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psibley29 6052704

Feb 14, 2013

I wish you would have a picture with each recipe so your readers can tell what the finished product is supposed to look like. Thank you.

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