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Mexi Cheesy Quesadillas

(2 Votes)
SERVES
8
COOK TIME
5 Min

Invite a few friends over for a Southwestern supper to start off the weekend. Serve these cheesy quesadillas with salsa and chilled beer, and let the fiesta begin!

What You'll Need

  • 4 cups (16 ounces) shredded Monterey Jack cheese
  • 2 green onions, chopped
  • 4 pickled jalapeno peppers, finely chopped
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon ground cumin
  • 2 tablespoons butter, softened
  • 8 (7-inch) flour tortillas

What to Do

  1. Combine first 5 ingredients; stir well. Set aside.

  2. Spread butter on 1 side of tortillas. Spoon cheese mixture evenly over unbuttered side of 4 tortillas; top with remaining 4 tortillas; buttered side up.

  3. Cook quesadillas, one at a time, in a large skillet over medium-high heat 2 minutes on each side or until lightly browned. To serve, cut tortillas in half.


Notes


Ratings & Comments

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I have not made this yet so I cannot rate it.

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