Our Own Donuts
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Mr. Food's own recipe for an American classic will save you money, time and fuss. Just fry and serve your own donuts!
What You'll Need
- Vegetable oil
- 1 (7.5-ounces) package refrigerated country-style biscuits (10 biscuits)
- 1/4 cup confectioners' sugar
What to Do
- In a soup pot, heat 1 inch of oil over medium-high heat until hot but not smoking.
- Separate biscuits and lay flat on cutting board. Using an apple corer or a plastic soda bottle cap, cut out a small circle in center of each biscuit, forming rings.
- Place rings and "holes" in hot oil a few at a time and cook 1 to 2 minutes, or until golden, turning halfway through cooking.
- Drain donuts on paper towel-lined platter. Sprinkle with confectioners' sugar and serve immediately.
How about sprinkling these with cinnamon or drizzling with melted chocolate or a sugar glaze? You can even coat them with frosting then top with rainbow sprinkles!