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Tortilla Crisps

(5 Votes)
Tortilla Crisps

Our 4-ingredient recipe for crunchy Tortilla Crisps will make you a hero to your kids. It's okay if you snack on them too...'cause they're a bit healthier and beat any bagged snack by a mile!

What You'll Need

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Cooking spray
  • 8 (10-inch) flour tortillas

What to Do

  1. Preheat oven to 425 degrees F. Coat 2 rimmed baking sheets with cooking spray.
     
  2. In a shallow dish, combine sugar and cinnamon; mix well and set aside.
     
  3. Place 2 tortillas on a cutting board and use your favorite cookie cutter shapes to cut shapes from the tortillas. Spray both sides of the tortilla pieces with cooking spray and sprinkle with the sugar and cinnamon mixture. Place on prepared baking sheets.
     
  4. Bake 6 to 8 minutes, or until golden. Repeat with remaining tortillas. Allow to cool then store in an airtight container.

Notes:

  • For tips on how to make your children's lunch boxes trade-proof, click here.
     
  • Applesauce makes a great "dip" for these chips!

 

 

Notes

Looking for more tasty homemade snack recipes? Then check out Our 14 Best Snack Foods!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I am always happy to find recipes that are not tradition in any way. This would be one of them. It is great that you start from a flour tortilla and end up with a sweet treat that I am sure will satisfy almost any sweet tooth.

This recipe is sort of a twist on a sugar cookie. I am not a nutritionist but I would think these would be a little bit better for you than the sugar cookie. The kids would also enjoy helping you make these in the kitchen.

I made these when I was younger as a family tradition and they are delicious!

I have had these...they are a neat treat! Am betting they would be nice savoury as well..with some garlic, onion mixes, or with whatever other flavours float your boat...A little cayenne, chilli powder could really pump these up the other way!

My husband & I just love these. I do not cut them into shapes, but cut the tortilla like a pizza. They do not last long. They are easy & quick to make.

MESSED UP RECIPE !! Burnt first batch at 5 minutes. "TEMP. WRONG" -- SET AT 325 NOT 435 deg.

Did you notice where it said "OR until golden" ???

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