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All-in-One Hearty Ribs and Cabbage
(4 Votes)
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- SERVES
- 4
- COOK TIME
- 2 Hr 15 Min
Mmm...meaty short ribs simmered in a flavorful tomato and cabbage soup. What could be better than our recipe for All-in-One Hearty Ribs and Cabbage? Plus, it's made all in one pot!
What You'll Need
- 4 pounds beef chuck short ribs
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 2 tablespoons lemon juice
- 2 cubes beef bouillon
- 6 cups water
- 1/2 cup granulated sugar
- 1/2 cup packed light or dark brown sugar
- 1/2 of a cabbage, chopped (5 cups)
- 1 teaspoon salt
What to Do
- In a soup pot over medium-high heat, brown ribs, turning to brown all sides. Reduce heat to low and stir in remaining ingredients.
- Simmer 2 to 2-1/2 hours or until meat is tender, stirring frequently.
Notes
- Try serving the short ribs with some prepared white horseradish on the side.
- If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.
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antiquewoodboat 4016874
Mar 30, 2022
Can country style ribs be used in place of short ribs?
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grannyblu
Feb 21, 2015
I would use the juice of a lemon and maybe 1/4 cup brown sugar 1 large can whole tomatoes with juice cut up not crushed tomatoes or tomato paste after simmering for an hour adjust seasonings if you want to add a bit more sugar sure do so .. But 1 and 1/2 cups sugar is just way too much this recipe sounds like it does have good bones though
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allens 8954148
Feb 21, 2014
Could this be made in a slow cooker?
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Test Kitchen Team
Mar 03, 2014
Yes, these ribs can be cooked in slow cooker. We have not tested, but it should be about 7 to 8 hours on low heat.
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millerlinda202 2895010
Dec 17, 2012
Didnt really find out what i wanted to find out on howto cook cabage
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pao12348
Feb 24, 2012
I don't like sweet soups so this one, I'll surely pass. Might try it minus all the sugar.
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