The Originators of Quick & Easy Cooking!
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Beef Tortellini Soup
(3 Votes)
Share This Recipe
- SERVES
- 8
- COOK TIME
- 25 Min
Ever had a soup that makes you want to lick the bowl clean? Well, if you haven't before, after you make this Beef Tortellini Soup you'll undoubtedly want to! Get your napkins ready!
What You'll Need
- 1 pound ground beef
- 3 cups water
- 1 (28 ounce) can tomato puree
- 1 (10-1/2 ounce) can French onion soup, undiluted
- 1 (9 ounce) package frozen cut green beans
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (9-ounce) package refrigerated cheese-filled tortellini
What to Do
- In a soup pot over medium-high heat, cook ground beef 5 to 7 minutes or until browned; drain.
- Add remaining ingredients except tortellini. Bring to a boil, cover, then reduce heat to low and simmer 15 minutes. Add tortellini and cook 5 minutes or until tortellini is tender. Serve.
Notes
- For a change of pace, try fresh ground turkey instead of beef.
- Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 287
- Calories from Fat 104
- Total Fat 12g 18 %
- Saturated Fat 4.8g 24 %
- Trans Fat 0.5g 0 %
- Protein 18g 36 %
- Amount Per Serving % Daily Value *
- Cholesterol 53mg 18 %
- Sodium 985mg 41 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 3.8g 15 %
- Sugars 7.2g 0 %
Thanks for your comment. Don't forget to share!
Judy Stull
Dec 12, 2019
Can you freeze this soup?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Dec 13, 2019
Hello! Yes the soup can be frozen, but might need to add some additional liquid because tortellini absorbs liquid and will puff up a lot when reheating.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Chinicki
Jan 18, 2017
Your NOTES SAY " replace the zucchini with yellow squash. " However, there is no zucchini listed in this recipe. Did you leave something out?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
SheenaAnn
Sep 28, 2012
Can you make this in a crock pot or slow cooker and if so on what setting for how long? I figured I could cook the ground beef first then it prolly wouldnt have to be cooked long right? And can I use can green beans instead of frozen or would that make a difference?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
vargo 4446384
Jan 08, 2012
What an awesome recipe! Both my husband and I love the flavors. I used ground chicken instead of beef. Delicious!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
