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Creamy Corn and Potato Soup
(8 Votes)
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- SERVES
- 10
- COOK TIME
- 25 Min
Making soup from scratch doesn't have to be a chore when you know shortcut secrets. Creamy Corn and Potato Soup is thickened by its potatoes and cream-style corn, so lip-smackin' goodness is guaranteed in every spoonful.
What You'll Need
- 1 small onion, chopped
- 2 carrots, diced
- 2 tablespoons butter
- 5 1/4 cups chicken broth
- 4 large potatoes, peeled and diced (see Option)
- 3 (14-3/4-ounce) cans cream-style corn
- 2 cups (1 pint) heavy cream
- 1 teaspoon black pepper
- 1 teaspoon sugar
What to Do
- In a soup pot, saute onion and carrots in butter over medium heat for 5 to 6 minutes, or until tender.
- Add chicken broth and potatoes. Bring to a boil and cook 12 to 15 minutes, or until potatoes are fork-tender.
- Add remaining ingredients, and cook 8 to 10 minutes, or until heated through. Serve immediately.
Option
Give this even more color by using red-skinned potatoes (enough to equal 4 large white potatoes) and leaving their skin on.
If you enjoyed this homemade Creamy Corn and Potato Soup recipe, check out our free eCookbook, Comfort Food for the Soul: 40 Best Stews and Easy Soup Recipes.
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Cowboy Chef Jeff
Sep 25, 2018
The first time you make any recipe you are supposed to make it exactly how the recipe is printed or how are you supposed to know if you really like it or not? Then you are supposed to review the recipe and let people know if you liked it or not. Then next time make your changes. You people are reviewing yourselves and not the actual recipe as printed
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chris28304 7517324
Jan 02, 2016
I also added one can of whole kernel corn.
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chris28304 7517324
Jan 02, 2016
I omitted the sugar and left the skins on the potatoes as well as used half and half instead of heavy cream. This is definitely a keeper.
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esudjian 0798105
Dec 04, 2015
Had a problem with blank area ruining my notes on this recipe...it didn't show up before..but there obstructing copied notes in print...I use these recipes often ..this is 1st time w/problem like this.
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barbje51 8816037
Oct 17, 2015
This was just wonderful, whole family loved it. Used 1/2 1/2 instead of cream
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DH02666
Dec 05, 2012
Add someCrisp crumbled Bacon for and add touch.Also add some frozen whole kernal corn.Great soup.
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barbaraannbaugh 1745778
Dec 19, 2011
I substituted evaporated milk for heavy cream to reduce calories it worked very well
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tweeker
Apr 18, 2011
This soup is WONDERFUL !!!!! I added small chunks of chicken and a handful of spinach, didn't add the teaspoon of sugar because the cream corn made it sweet enough. very easy to make :)
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Hersheykiss
Oct 06, 2010
This is the absolute best soup I have eaten! It was very simple too. I left the skins on the potatoes and used half and half instead of heavy cream. It was perfect! Thank you Mr. Food!
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