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Creamy Pumpkin Soup
(4 Votes)
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- SERVES
- 5
- PREP
- 9 Min
- COOK TIME
- 10 Min
In the fall, you've just got to have a bowl of Creamy Pumpkin Soup. This simple pumpkin soup recipe will warm you up from the inside-out. It's so good, you're going to want to lick the bowl clean!
What You'll Need
- 1 can (29 ounces) pure pumpkin
- 1 3/4 cups chicken broth
- 1/2 cup water
- 1/4 cup firmly packed light brown sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups half-and-half
What to Do
- In a large saucepan, combine all the ingredients except the half-and-half; mix well. Bring to a boil over medium heat, stirring frequently.
- Reduce the heat to low and stir in the half-and-half until well blended. Cover and simmer until heated through. Serve immediately.
Notes
We like to garnish each bowl with a sprinkle of cinnamon before serving. And if you want a really spectacular presentation, you can even serve the soup in individual, hollowed out, small pumpkins!
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Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 231
- Calories from Fat 107
- Total Fat 12g 18 %
- Saturated Fat 7.3g 36 %
- Trans Fat 0.0g 0 %
- Protein 5.1g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 36mg 12 %
- Sodium 978mg 41 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 5.0g 20 %
- Sugars 17g 0 %
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grammielehr 5326423
Oct 06, 2014
Can vegetable broth be used instead of chicken broth?
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Test Kitchen Team
Oct 07, 2014
Yes, you can definitely use vegetable broth instead of chicken broth. Enjoy!
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Kamicat
Oct 01, 2014
Will this recipe work well with regular or 2% milk, or with lowfat evap milk instead of half and half?
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Test Kitchen Team
Oct 02, 2014
Hello! Yes, this soup will work with regular, 2%, or even evaporated milk. Half-and-half just gives it a richer texture. Enjoy!
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