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Easy Corn Soup

Easy Corn Soup
20 Min

Served hot or cold, our Easy Corn Soup is a deliciously simple way of enjoying this tasty grain. It's "corn"-tastic!

What You'll Need

  • 12 to 14 ears fresh corn on the cob (about 6 to 7 cups kernels) (see Note)
  • 1 tablespoon salt
  • 6 cups water
  • 1 tablespoon chopped fresh chives

What to Do

  1. In a soup pot over medium heat, simmer corn kernels with salt in water 20 minutes, covered, or until corn is very tender. Reserve 2 tablespoons corn for garnish.
  2. In a blender, puree remaining cooked corn in batches until very smooth. (Use caution when blending hot liquids.)
  3. Ladle into bowls and serve sprinkled with chives; garnish with reserved corn kernels.


  • To remove corn from the cob, cut wide end so it stands up, then using a sharp knife or corn stripper, cut off the kernels.
  • If desired, this soup may be served cold. Just chill it by setting a bowl of soup in a larger bowl of ice and cold water and stirring. If soup is too thick, thin with water.
  • Looking for more fantastic recipes for spring? Be sure to check out our free recipe collection, Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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All righteeee!! Thanks And also thanks for the pea soup one.

Can frozen corn be used? Recipe looks like too much work for me.

Frozen corn can absolutely be used! We hope you enjoy this recipe!


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