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Fisherman's Wharf Clam Chowder
(6 Votes)
Updated July 26, 2023
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- SERVES
- 4
- COOK TIME
- 25 Min
Thick 'n' hearty creamy white clam chowder is a meal in itself. Our rich-tasting Fisherman's Wharf Clam Chowder is classic comfort in a bowl.
What You'll Need
- 1 small onion, chopped
- 1 celery stalk, chopped
- 2 (6-1/2-ounce) cans chopped clams, undrained
- 1 (8-ounce) bottle clam juice
- 1 3/4 cups chicken broth
- 1 large potato, peeled and diced
- 1/8 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons cornstarch
- 2 cups (1 pint) heavy cream
What to Do
-
In a soup pot over medium heat, saute onion and celery 3 to 5 minutes, or until tender. Add clams, clam juice, chicken broth, potato, thyme, salt, and pepper; cover and bring to a boil.
-
Reduce heat to medium, and cook, covered, 12 to 15 minutes, or until potatoes are tender. In a bowl, dissolve cornstarch in cream; add to soup.
- Cook 5 minutes, or until thickened, stirring frequently.
Note
This is great served in a sourdough bread bowl.
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rjpjrblue
Jan 29, 2016
Hello I understand that this clam chowder makes 4 servings but how many ounces is that in total I am looking to make this in a crock pot and wanted to be able to fill the entire 7 quarts worth of space and I need to know if I should double or triple the recipe Thank you
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Test Kitchen Team
Feb 01, 2016
Hi there! The Test Kitchen did some math and this recipe makes 48 ounces of liquid. Enjoy!
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Sed
Nov 01, 2015
For this recipe, is a stalk of celery the whole bunch or only one stick?
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Test Kitchen Team
Nov 02, 2015
Hello! - Whenever we refer to a stalk of celery we mean just the one stick. :) Enjoy!
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rodney
Sep 22, 2014
This is one of the best New England clam chowder I ever made, this is a very easy and quick recipe to make. I make a double batch so I have left overs because it's even better the next day.
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dalecu 8238495
Sep 13, 2014
We all enjoyed this soup which i served in bowls with bread on the side to cut carbs. I added white wine and prawns. Next time I make it will also add some herbs
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donnajanes 9751434
Feb 19, 2012
do you have a good receipe for hot and sour soup
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boopfan1
Mar 30, 2011
I really enjoy your site and this recipe sounds sooooo good, but I wish you would add the nutriional value. My husband and I are both diabetic and he has heart priblems and we need to know the values. Thank you for your time.
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Member 4309067
Mar 30, 2011
You buy the sour dough bread at the store. Scoup it out and serve your Clam Chowder in it. This is to Russell Rode.
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Russell Rode
Feb 17, 2011
I love the clam chowder but how do i make the bread bowl ?????
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