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New Year's Soup
(5 Votes)
Updated December 27, 2022
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- SERVES
- 6
- COOK TIME
- 6 Hr
Our New Year's Soup is a cross between a soup and a stew that's packed with all sorts of goodness, and a few ingredients that could bring you lots of good fortune. So, grab your biggest ladle and get ready to enjoy steamin' bowls of this all-around good-for-you New Year's Soup.
What You'll Need
- 2 (15.8-ounce) cans black-eyed peas, undrained
- 3 (14-ounce) cans chicken broth
- 2 (14-1/2-ounce) cans diced tomatoes
- 1/2 cup chopped onion
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups diced cooked ham
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups chopped fresh collard greens
- Hot sauce for splashing
What to Do
- In a 6-quart slow cooker, combine all ingredients except collard greens and hot sauce; mix well. Add collard greens on top.
- Cover and cook on LOW 6 to 8 hours, or until greens are tender. Splash with hot sauce before serving.
Notes
Looking for some lighter meals to start the new year with? Check out our FREE eCookbook, Lighten Up: 20 Tasty & Healthy Recipes for the New Year.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 609
- Calories from Fat 30
- Total Fat 3.4g 5 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 46g 91 %
- Amount Per Serving % Daily Value *
- Cholesterol 27mg 9 %
- Sodium 1,127mg 47 %
- Total Carbohydrates 102g 34 %
- Dietary Fiber 19g 76 %
- Sugars 16g 0 %
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noah11 7976731
Jan 05, 2018
I made this soup yesterday and it is very good. I, however, cooked mine in a soup pot on top of the stove because I do not have a 6-quart slow cooker. Don't know if that changed the flavor in any way. I will be keeping this recipe.
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noah11 7976731
Jan 03, 2018
When I read the comment section of Mr. Food's recipes, I want to read how something turns out from people who actually followed the recipe as written and not what they would or did change!!
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Linda 2763410
Jan 01, 2016
I used left over roast. When I make black-eyed peas, I throw in whatever meat I have on hand, whether it is hamburger, sausage, ham, or leftover roast. It's all good in black-eyed peas.
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mikki60
Jan 15, 2012
I like Kale better and I would use side pork or becan and hot peppers.
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dhover20 7508800
Jan 04, 2012
I bet you could use Kale in place of the collard greens!
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