The Originators of Quick & Easy Cooking!


Peppery Potato Soup

7 Min
18 Min

Peter Piper picked a peck of Peppery Potato Soup? We're just kidding, we know that's not how the riddle goes, but we also know you're gonna love this!

What You'll Need

  • 2 cups peeled, cubed potatoes (see note)
  • 1/2 cup chopped onion
  • 1 (14-ounce) can chicken broth
  • 1 cup milk
  • 1 teaspoon butter
  • 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

What to Do

  1. Combine first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until potatoes are tender.

  2. Remove about 1 cup potatoes from saucepan with a slotted spoon. Mash remaining mixture in saucepan with a potato masher; add reserved potatoes, the milk, and remaining ingredients. Bring to a boil over medium heat, stirring constantly.


The best potatoes to use here are baking potatoes, such as russet or Idaho. As they break down in the cooking process, they'll thicken the soup.

Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


2-Minute Slaw

It doesn't get more simple or classic than our 2-Minute Slaw. It's great for summertime BBQs on those lazy, sun-drenched days. So when the meat comes of the grill and you realize you forgot the slaw, no worries... it'll be done in a wink!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----