The Originators of Quick & Easy Cooking!
Summer's Best Fish Chowder
(2 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 25 Min
Whether you call it chowder or "chowda", you'll love the fresh taste and the creamy texture of this throw-together one pot.
What You'll Need
- 6 cups (1-1/2 quarts) milk
- 1 (10-ounce) package frozen corn
- 1 (9-ounce) package frozen peas
- 2 pounds fresh or frozen catfish, thawed if frozen, cut into 1-inch pieces
- 1 tablespoon dried thyme
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried basil
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 1/2 cups instant mashed potatoes
What to Do
- In a large pot over medium-high heat, combine all ingredients except potato flakes. Bring to a boil, then reduce heat to low and simmer 8 to 10 minutes.
- Stir in potato flakes then simmer 3 to 5 additional minutes, or until thickened. Serve immediately.
Notes
For more great recipes using catfish, click here.
Share This Recipe
Thanks for your comment. Don't forget to share!
jackhsieh205 5752130
Apr 03, 2017
where did this originated from
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Double Chocolate Chewies 
If you love chewy cookies and you love chocolate, you're in for a real treat! These Double Chocolate Chewies pack a chocolate punch nobody can resist! They're a bit chewy, really chocolatey, and a little crunchy, all at the same time. That's why they're one of Howard's all-time favorites! Pour a glass of ice cold milk, and get ready for a cookie experience like no other.
You May Also Like
|
|
