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Tex-Mex Party Soup

4 to 6 (about 5 cups)
5 Min

Why go out to eat when you can make restaurant-quality soup right from home? Our Tex-Mex Party Soup has such a vibrant mix of flavors - it's like a fiesta in your mouth!

What You'll Need

  • 1 tablespoon butter or margarine
  • 1/2 cup diced red pepper
  • 1/2 cup diced green pepper
  • 2 condensed cream of potato soup
  • 10 3/4 ounces milk (1 soup can)
  • 1/2 cup mild or medium picante sauce
  • 1/2 teaspoon ground cumin
  • 3/4 cup shredded Monterey Jack cheese
  • 3/4 cup shredded Cheddar cheese
  • Chopped parsley, optional

What to Do

  1. Heat butter in a 3-quart sauce pan. Saute peppers until tender, about 5 minutes. Add soup, milk, picante sauce and cumin, stirring until smooth.
  2. Heat until hot, stirring occasionally; do not boil! Add cheeses, stirring until melted. Serve soup garnished with chopped parsley and additional picante sauce, if desired.

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