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Hearty Chicken & Corn Soup

Updated September 03, 2021
SERVES
10
COOK TIME
20 Min

The kids are back in school and there's a slight chill in the air; how about something warm and comforting for dinner? Our Hearty Chicken & Corn Soup is going to warm up your kitchen and the hearts of everyone gathered around the kitchen table. There's nothing better than a creamy soup studded with corn, spinach, potatoes, and tender chicken. This is hearty and comforting at its best. 

What You'll Need

  • 1 small onion, chopped
  • 2 carrots, diced
  • 2 tablespoons butter
  • 5 1/4 cups chicken broth
  • 4 large potatoes, peeled and diced
  • 3 (14-3/4-ounce) cans cream-style corn
  • 1 (9-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 cups cooked shredded chicken
  • 1/2 teaspoon black pepper

What to Do

  1. In a soup pot over medium heat, melt butter; sauté onion and carrots 5 to 6 minutes, or until tender. Add chicken broth and potatoes.
  2. Bring to a boil and cook 12 to 15 minutes, or until potatoes are fork-tender.
  3. Add remaining ingredients and cook 8 to 10 minutes, or until heated through. Serve immediately.

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Wondering how many servings this makes. I never see serving amounts on any recipes. Am I missing it somewhere?

Hi there! This recipe serves 10. :) You can see the number of servings in the text box at the top of the page, to the right of our recipe photos! The serving amount per person can be found in the nutritional information available for each recipe. Hope this helps!

Sorry. Box doesn't show on my phone. Found it on tablet. Thank you

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