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Blackened Turkey Steaks

(0 Votes)
SERVES
4
COOK TIME
5 Min

Viewers often write in and ask why their turkey always tastes so bland. Well, turkey requires a lot of seasoning to really hold particular flavors. That's why I like preparing this Cajun-style turkey cutlet. What it lacks in fat (yeah!) it makes up for in flavor (yeah again!).

What You'll Need

  • 2 teaspoons paprika
  • 1 teaspoon crushed dried thyme
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 to 1¼ pounds boneless, skinless turkey breast cutlets

What to Do

  1. In a small bowl, combine all of the ingredients except the turkey; mix well. Rub the turkey cutlets well with the seasoning mixture.

  2. Heat a large nonstick skillet over high heat. Add the turkey and cook for 2 minutes per side, or until no pink remains and the juices run clear. Serve immediately.

Notes

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I have not made this yet so I cannot rate it.

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