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Simple Turkey One-Pot
(24 Votes)
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- SERVES
- 4
- COOK TIME
- 7 Hr
Why wait for Thanksgiving to enjoy those comfort tastes we all love? Toss everything together in your slow cooker and you'll have a complete one-pot turkey dinner without any work.
What You'll Need
- 1 (8-ounce) package stuffing cubes
- 1/2 cup hot water
- 2 tablespoons butter, softened
- 1 small onion, chopped
- 1 (4-ounce) can sliced mushrooms, drained
- 1/4 cup sweetened dried cranberries
- 1 (3-pound) boneless turkey breast
- 1/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 carrots, cut into 1-inch chunks
What to Do
- Coat a 3-1/2-quart (or larger) slow cooker with cooking spray.
- Place stuffing cubes in cooker and add water, butter, onion, mushrooms, and cranberries; mix well. Sprinkle turkey breast with basil, salt, and pepper.
- Place turkey over stuffing mixture then place carrots around turkey. Cover and cook on low setting 7 to 8 hours.
- Remove turkey to a cutting board, and slice. Place carrots on a serving platter. Stir stuffing until thoroughly mixed and allow to sit 5 minutes. Spoon onto platter with carrots and serve with sliced turkey.
Notes
- If you're a fan of this recipe, then check out How to Cook with Your Slow Cooker, Plus 11 Easy Slow Cooker Recipes!
- Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!
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jthelander1231
Dec 29, 2015
This reminds me of something my Grandma would make for dinner. Yum!
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carolannjoan 6588567
Nov 14, 2015
this looks wonderful but I have a question. Can I cook 2 breasts at the same time and how would I adjust the time ? Thanks !!
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Test Kitchen Team
Nov 16, 2015
Hi there! We do not recommend cooking two 3-pound turkey breasts in a round slow cooker on top of each other. If you have a rectangular slow cooker, then you can cook the turkey breasts side by side.
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jackie2830
Nov 05, 2015
This was FABULOUS! In fact so much so that my hubby suggested we make it for Thanksgiving. Honestly as we get older, we love dinners that not only taste so good but are easy, not time consuming and also quick clean up.....this has it all. The stuffing was perfect - PLEASE, stuffing should be mushy! The only difference I did was to use fresh green beans I will add that it's a little tenuous trying to get the veggies out so you can mix up the stuffing, but other than that, looking forward to this on the 26th! Only thing I will do is maybe have some baked sweet potatoes on the side nuke those and make my homemade cranberries. Truly a keeper for Turkey dinner year round! BTW, the frozen breast I bought from Walmart even had a gravy packet in it! Thanks!
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wordlover 2968860
Apr 02, 2014
Can I use a frozen turkey breast?
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Test Kitchen Team
Apr 02, 2014
Yes, you can start with frozen turkey. The time should remain the same.
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annieaz
Dec 24, 2013
I am making this for a 2nd time for xmas...and this is what i found from making it for thanksgiving...the carrots do not come out good...so dont use them...if you use stuffing cubes, it comes out perfect....no stove top...plus I omitted the mushrooms...and subbed the water for chicken broth....it came out perfect...the turkey was great, and so was the stuffing...will make this again and again!!
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scook112793 6998185
Feb 21, 2013
Stuffing turns to mush-use sweet potatoes instead!
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Emerald98Ruby67 1344346
Feb 02, 2013
Tried using stove top stuffing mix, does not work gets too mushy. Stick to larger stuffing bread cubes. Other than that taste delicious
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rockycritter43 4878239
Nov 18, 2012
I will have to try it,Sounds OOOOOOOOh So Good!
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kaybro99 1934339
Oct 31, 2012
has anybody made this recipe yet? would like to hear reviews before i try it.
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drozdibob 7537844
Oct 31, 2012
Cube up some bread. Drizzle a bit of melted butter or oil and add a bit of crumbled sage, pepper, parsley, chicken base. Toss together to mix and spread single layer on a baking sheet. Bake at low temp until slightly crunchy. Voila!! Now you have your own seasoned stuffing cubes and you control the seasoning. To make unseasoned, let a few slices of bread get stale by setting out on counter on a paper towel. Crumble/cube the next day. Voila!! Unseasoned bread cubes/croutons. Don't buy these at the store. They are using up their stale bread, too.
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corkwreath 1509691
Oct 31, 2012
This looks very easy to cook and quite delicious
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kgswartz 4145899
Sep 07, 2012
If I can't find stuffing cubes at the grocery store, can I substitute with a box of "Stove Top Stuffing" in a box.?
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Test Kitchen Team
Sep 11, 2012
Thanks for your question. You can use a box of stuffing mix, just don't add the seasoning packet, since this recipe already includes seasoning.
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sickandsexy
Oct 31, 2012
yes, you can, but you can make your own bread cube aslo
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MATYCHY
Nov 03, 2012
Yes you can, you can also omit the seasonings in this recipe, if you like the flavor of stove top
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dks2012 7870329
Jul 12, 2012
try cutting sweet potatoes instead of carrots
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Linda McG
Aug 28, 2012
I was thinking the same to add sweet potatoes, not replace the carrots, that way you have both.
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linda12brooks 5420411
May 07, 2012
how many carrots ??
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meatandtaters
Oct 31, 2012
It says 6. I'd put as many as I wanted.
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reslew 8608851
Jul 18, 2011
What are "stuffing cubes" and where do you find them in a grocery store? reslew@aol.com
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dks2012 7870329
Jul 12, 2012
you can find stuffing cubes in the bread dept usually on bottm self it's just bags of stuffing like you buy for stuffing turkeys but they are in little cubes
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MrFoodcom Editors
Nov 17, 2010
Oops! Yes, it's 1/4 cup dried cranberries. Thanks for catching this. We fixed it. Enjoy the recipe!
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Buzzardbait
Nov 12, 2010
Mr. Food how many cranberries do you use in this recipe?
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TOM701
Sep 20, 2010
In the recipe you call 1/4 sweetened dried cranberries. I am hoping it is 1/4 cup but could it be 1/4 lb?
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