Tender Turkey Tips
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We've all heard of beef tenderloin tips. Well, that's what this dish tastes like, even though it's made with turkey breast!
What You'll Need
- 1 teaspoon canola or vegetable oil
- 1 pound boneless, skinless turkey breast, cut into 1" x 2" strips
- 2 medium-sized onions, thinly sliced
- 8 ounces mushrooms, sliced (about 3 cups)
- 1/2 cup water
- 1/4 cup dry red wine
- 1 1/2 teaspoons steak sauce
- 1/8 teaspoon dried thyme
- 1/2 teaspoon salt
What to Do
- In a large skillet, heat the oil over medium-high heat. Add the turkey and sauté for 4 to 5 minutes, or until lightly browned. Add the onion and mushrooms and cook for 2 to 3 more minutes, or until the onions are tender. Reduce the heat to low and add the remaining ingredients; cook for 2 to 3 more minutes or until heated through, stirring frequently.
To make this a complete meal, serve it on a bed of warm curly no-yolk egg noodles or steamed white or brown rice.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 185
- Calories from Fat 19
- Total Fat 2.1g 3 %
- Saturated Fat 0.4g 2 %
- Trans Fat 0.0g 0 %
- Protein 30g 61 %
- Cholesterol 70mg 23 %
- Sodium 388mg 16 %
- Total Carbohydrates 7.8g 3 %
- Dietary Fiber 1.5g 6 %
- Sugars 3.8g 0 %