The Originators of Quick & Easy Cooking!


Turkey Breast Marsala

3 Min
12 Min

Marsala is just what you need to make this Turkey Breast extra delicious and moist! Everyone will enjoy this Italian-style main dish without a doubt.

What You'll Need

  • 1/4 cup butter, melted
  • 8 (1/2-inch-thick) slices cooked turkey breast (about 1-1/2 pounds)
  • 1/8 teaspoon pepper
  • 8 slices prosciutto (about 1/4 pound)
  • 8 (1-ounce) slices Monterey Jack cheese
  • 1/2 cup Marsala (see note)

What to Do

  1. Melt butter in a large skillet over medium-high heat. Add turkey, and brown 2 minutes on each side. Sprinkle with pepper.

  2. Place 1 slice of prosciutto and 1 slice of cheese on top of each slice of turkey. Pour Marsala over cheese.

  3. Cover, reduce heat to medium-low, and cook until cheese melts.


You can substitute 1/2 cup white grape juice or 1/2 cup dry white wine plus 1 teaspoon brandy for Marsala. Also, have the deli slice your turkey, prosciutto, and cheese for you. It'll save on prep time, and you'll have perfectly even slices.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Slow Cooker Short Ribs and Cabbage

This hearty, all-in-one, beefed-up dinner will definitely knock your lederhosen socks off! Our Slow Cooker Short Ribs and Cabbage is a German-inspired dish that features meaty ribs in a sweet and tangy sauce with lots of cabbage. It's a slow cooker dinner that'll have everyone saying, "Ach Das Schmeckt!" (That's "OOH IT'S SO GOOD!!" in German!)

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----