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Turkey Breast Marsala

SERVES
8
PREP
3 Min
COOK TIME
12 Min

Marsala is just what you need to make this Turkey Breast extra delicious and moist! Everyone will enjoy this Italian-style main dish without a doubt.

What You'll Need

  • 1/4 cup butter, melted
  • 8 (1/2-inch-thick) slices cooked turkey breast (about 1-1/2 pounds)
  • 1/8 teaspoon pepper
  • 8 slices prosciutto (about 1/4 pound)
  • 8 (1-ounce) slices Monterey Jack cheese
  • 1/2 cup Marsala (see note)

What to Do

  1. Melt butter in a large skillet over medium-high heat. Add turkey, and brown 2 minutes on each side. Sprinkle with pepper.

  2. Place 1 slice of prosciutto and 1 slice of cheese on top of each slice of turkey. Pour Marsala over cheese.

  3. Cover, reduce heat to medium-low, and cook until cheese melts.

Notes

You can substitute 1/2 cup white grape juice or 1/2 cup dry white wine plus 1 teaspoon brandy for Marsala. Also, have the deli slice your turkey, prosciutto, and cheese for you. It'll save on prep time, and you'll have perfectly even slices.

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