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Turkey Burritos

15 Min

There's more than one way to fill a tortilla, amigo?just try this and you'll see.

What You'll Need

  • 8 ounces cooked boneless turkey breast, shredded (about 1-1/2 cups)
  • 1/2 cup salsa, divided
  • 1 can (16 ounces) refried beans
  • 1/4 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 8 (7-inch) flour tortillas
  • 1/2 cup chopped tomatoes (about of a large tomato)
  • 3/4 cup (3 ounces) shredded Cheddar or Monterey Jack cheese
  • Guacamole for topping (optional)
  • Sour cream for topping (optional)

What to Do

  1. Place the turkey in a shallow bowl and cover with 1/3 cup of the salsa. Cover and marinate in the refrigerator for 1 hour. Preheat the oven to 350°F.

  2. In a small saucepan, heat the beans, the remaining salsa, salt, cumin, and chili powder over medium heat, stirring constantly. Spoon about 2 tablespoons of the bean mixture down the center of each tortilla; top with equal amounts of the marinated turkey, then the tomatoes, then the cheese. (Discard excess marinade.)

  3. Fold one edge of each tortilla over the filling; fold in the sides and roll. Place the prepared tortillas on a baking sheet, seam side down, and bake for 10 minutes, or until the cheese is melted.

  4. Before serving, top each burrito with a dollop of guacamole and sour cream, if desired.


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