The Originators of Quick & Easy Cooking!
Turkey Wraps
Share This Recipe
- SERVES
- 6
Whether you’re watching your carbs or not, this turkey wrap packed with veggies is a must-have. It’s a knock-out lunch and it’s also great cut into pinwheels for a healthy snack or appetizer.
What You'll Need
- 2/3 cup light or regular mayonnaise
- 1/4 cup seasoned rice vinegar (original, red pepper or roasted garlic)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 6 (8-inch) flour tortillas, warmed
- 6 leaves curly or red-leaf lettuce
- 1/2 pound deli-sliced plain or smoked turkey (see Tips)
- 3/4 cup matchstick carrots
- 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
- 2 scallions (green onions), thinly sliced
What to Do
- In a small bowl, make dressing by combining the mayonnaise, rice vinegar, cumin, and salt; mix well.
- Spread 1 tablespoon dressing over each tortilla; top each with a lettuce leaf. Divide the turkey, carrots, cheese, and scallions evenly over the lettuce. Drizzle with additional dressing then fold the bottom of each tortilla over the filling and roll up burrito-style.
Tips
Deli ham or roast beef may be used in place of turkey. The wraps may be prepared, wrapped in plastic wrap and refrigerated up to 1 hour before serving.
Share This Recipe
LATEST TV RECIPE & VIDEO
Feel-Good Smoothie Bowl 
Our Feel-Good Smoothie Bowl features the perfect blend of fresh-from-the-freezer fruit, almond milk and honey. It's a healthier way to start your day, since each bowl is loaded with vitamins and nutrients. And if you top each bowl with a little granola and extra fruit, you'll be adding even more goodness to your morning meal!
You May Also Like
|
|
