The Originators of Quick & Easy Cooking!


Crispy Onion Petals

10 Min

Crispy Onion Petals make the perfect appetizer, side dish or garnish. They're just as good served on top of a burger as they are dipped in ranch dressing for a tasty appetizer. No matter how you serve 'em, they're sure to please!

What You'll Need

  • 2 sweet onions
  • 2 cups vegetable oil
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. Cut onions in half and slice thinly.
  2. In a large skillet over medium heat, heat oil until hot but not smoking.
  3. In a large bowl, combine onions and buttermilk. In a shallow dish, combine flour, baking soda, cayenne pepper, salt, and black pepper.
  4. Using tongs, remove onions a few at a time, and place into flour mixture, coating evenly. Drop into oil and fry 2 to 3 minutes, or until golden. Drain on a paper towel-lined platter and serve hot.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 779
  • Calories from Fat 669
  • Total Fat 74g 114 %
  • Saturated Fat 10g 51 %
  • Trans Fat 0.2g 0 %
  • Protein 4.1g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.8mg 2 %
  • Sodium 259mg 11 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 7.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----