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Festive Creamy Corn
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- SERVES
- 8
- PREP
- 5 Min
- COOK TIME
- 8 Min
Creamed corn is a potluck favorite no matter what time of the year, but when it's served with colorful chopped pimientos and green chilies, it's perfect for serving during the holidays. Our Festive Creamy Corn is going to brighten up your dinner table and your taste buds!
What You'll Need
- 2 (8-ounce) cans whole-kernel corn, drained
- 1 (8-ounce) package cream cheese, cut into cubes and softened softened
- 1 (4-ounce) can chopped green chilies, drained
- 1 (2-ounce) jar chopped pimientos, drained
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 stick butter, sliced
What to Do
- In a microwave-safe serving dish, combine corn, cream cheese, green chilies, pimientos, salt, and pepper.
- Place butter slices on top and microwave on high about 8 minutes, or until hot and bubbly.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 248
- Calories from Fat 197
- Total Fat 22g 34 %
- Saturated Fat 13g 64 %
- Trans Fat 0.5g 0 %
- Protein 3.4g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 62mg 21 %
- Sodium 427mg 18 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 1.5g 6 %
- Sugars 2.8g 0 %
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