Fried Green Tomatoes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Whether they're a childhood favorite or a new discovery, once you've tried Fried Green Tomatoes, it's hard to forget 'em! Our recipe for this down-home Southern classic is so easy and delicious, you'll want to make 'em all year long!
What You'll Need
- 1 egg
- 1/4 cup water
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 5 green tomatoes, cored and cut into 1/4-inch slices (see Tip)
- 1 cup all-purpose flour
- 1 cup self-rising white cornmeal mix
- 1 1/2 cups vegetable oil
What to Do
- In a large bowl, combine egg, water, salt, and pepper; mix well. Add tomato slices in batches, turning to coat well.
- In a shallow dish, combine flour and cornmeal mix; mix well. Dip each tomato slice in flour mixture, coating completely.
- In a large skillet over high heat, heat oil until hot. Fry tomato slices in batches 2 to 3 minutes per side, or until golden. Drain on a paper towel-lined platter, then serve.
Check This Out!
- Green tomatoes are available in the early summer in most supermarkets, and with their popularity growing all around the country, you can often find them during the rest of the year in specialty and health food markets.
- Yum! Don't miss out on our recipe for Golden Grits Casserole!
- If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 459
- Calories from Fat 264
- Total Fat 29g 45 %
- Saturated Fat 3.9g 19 %
- Trans Fat 0.1g 0 %
- Protein 7.1g 14 %
- Cholesterol 31mg 10 %
- Sodium 607mg 25 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 3.5g 14 %
- Sugars 4.2g 0 %
LATEST TV RECIPE & VIDEO
What could be better on a cold winter night than a skillet supper bursting with the hearty flavors of smoked sausage and cabbage? Nothing! And few can beat the ease of our Skillet Sausage 'n' Cabbage. This cabbage recipe is the perfect fill-you-up one-pot meal option for chilly autumn and winter evenings. Even the pickiest members of your family won't be able to resist this classic. The hearty combination of cabbage and sausage will keep you warm and satisfied, which is one of the reasons people love cabbage and sausage dinner recipes in the winter. Oh, it's so comforting!