We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You might want to take a peek into your garden for some of the ingredients needed for this Garden Quiche. It's made with a couple of fresh garden ingredients, like spinach and cherry tomatoes, which make this quiche perfect for a Mother's Day brunch or spring get-together.
What You'll Need
- 1 teaspoon olive oil
- 6 cups fresh spinach
- 2 eggs
- 1 cup half-and-half
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Swiss cheese
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (9-inch) ready-to-bake deep-dish pie crust
- 1 cup sliced cherry tomatoes
What to Do
Preheat oven to 350 degrees F.
In a large skillet, heat oil over medium heat. Add spinach and cook 1 minute, just until spinach starts to wilt.
In a large bowl, beat eggs and half-and-half until well combined. Add Monterey Jack cheese, Swiss cheese, onion powder, salt, and pepper; mix well. Stir in spinach and tomatoes and pour into pie crust.
Bake 40 to 45 minutes, or until firm. Let sit 5 minutes, then cut into wedges and serve.
You can find more easy quiche recipes like this one by clicking here!
LATEST TV RECIPE & VIDEO
The Ultimate Hero Burger is going to be your new favorite ground beef recipe, and we know it will be a hit this Memorial Day Weekend! This take on this classic burger recipe is our juciest and most flavorful yet. Friends and family will be crowding around the grill, clamoring for their burger patty!