Green Beans Satay
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I originally got this recipe from a small Thai restaurant where the chef was kind enough to share it with me, so now I'm sharing my version with you.
What You'll Need
- 1 tablespoon butter or margarine
- 1 package (9 ounces) frozen cut green beans
- 1 tablespoon peanut butter
- 1/4 cup sliced almonds
- 1/4 teaspoon salt
What to Do
- In a medium-sized skillet, melt the butter over medium-high heat. Add the green beans and sauté until tender, yet still crisp. Add the remaining ingredients and mix well; continue mixing until heated through and coated evenly. Serve immediately.
I don't recommend reheating these if left over, because the peanut butter may separate.
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