The Originators of Quick & Easy Cooking!
Lemon-Garlic Green Beans
Updated November 02, 2022
Share This Recipe
- SERVES
- 6
These fresh-tasting green beans are easy enough for a weeknight, but special enough to serve during the holidays. You just can't beat the bright flavor combo of lemon and garlic. Plus, we love how these Lemon-Garlic Green Beans take just about 15 minutes to make! Quick, easy, and delicious - it doesn't get any better than that.
What You'll Need
- 1 1/2 pounds fresh green beans, ends trimmed
- 3 tablespoons butter
- 2 tablespoons lemon juice
- 2 cloves garlic, thinly sliced
- 1 tablespoon capers
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Place green beans in a soup pot and cover with water. Bring to a boil over high heat, and boil 6 to 8 minutes or until crisp-tender; drain well.
- In the same pot over medium heat, melt butter. Stir in remaining ingredients including green beans and heat 5 minutes or until heated through.
Notes
These make a great alternative to a green bean casserole on Thanksgiving Day. For even more great ideas, check out our collection of 100+ Vegetable Side Dishes for Thanksgiving.
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 89
- Calories from Fat 54
- Total Fat 6.0g 9 %
- Saturated Fat 3.7g 19 %
- Trans Fat 0.2g 0 %
- Protein 2.3g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 15mg 5 %
- Sodium 197mg 8 %
- Total Carbohydrates 8.7g 3 %
- Dietary Fiber 3.2g 13 %
- Sugars 3.9g 0 %
LATEST TV RECIPE & VIDEO
Dreamy Flan 
This is the richest, creamiest, and most amazing flan you'll ever taste! No, really. Our flan is the kind that dreams are made of, which is why we call it our Dreamy Flan. This custardy dessert is a Latin favorite and a real must-try!
You May Also Like
|
|
