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Mixed up Veggie Casserole

40 Min

Grab the trivet and set the casserole dish on the table. It's time for a mixed-up dinner!

What You'll Need

  • 2 (15-ounce) cans mixed vegetables, drained
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 (2-ounce) jar chopped pimientos, drained
  • 1 medium-sized onion, chopped
  • 2 stalks celery, chopped
  • 1 (10¾-ounce) can condensed cream of chicken soup
  • 3/4 cup mayonnaise
  • 2 cups shredded sharp Cheddar cheese, divided

What to Do

  1. Preheat the oven to 350 degree F. Coat a 3-quart baking dish with nonstick cooking spray.

  2. In a large bowl, combine the mixed vegetables, water chestnuts, pimientos, onion, and celery; mix well. Stir in the soup, mayonnaise, and 1 cup Cheddar cheese; mix until well combined.

  3. Spoon mixture into baking dish. Sprinkle evenly with the remaining 1 cup cheese, cover, and bake for 30 minutes.

  4. Uncover and bake for 10 to 15 more minutes, or until heated through and the cheese is golden.


Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 395
  • Calories from Fat 231
  • Total Fat 26g 39 %
  • Saturated Fat 9.9g 49 %
  • Trans Fat 0.0 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 53mg 18 %
  • Sodium 1,023mg 43 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 5.9g 24 %
  • Sugars 6.1g 0 %

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