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Mushroom Patties

Mushroom Patties
8 patties
20 Min

Mushrooms pair with everything and these special Mushroom Patties made in a skillet from fresh mushrooms, onions, parsley and a few basics are a super main dish go-along.

What You'll Need

  • 1/4 cup (1/2 stick) butter, divided
  • 1 medium onion, grated
  • 1 pound mushrooms, cleaned and chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices white bread, moistened in milk
  • 2 eggs, lightly beaten
  • 1 tablespoon chopped fresh parsley
  • 3/4 cup plain bread crumbs

What to Do

  1. In a large skillet, melt 2 tablespoons butter over medium heat. Add onion and cook until onion begins to brown. Stir in mushrooms, garlic, salt, and pepper; cover and cook 5 to 7 minutes, or until mushrooms soften. Remove from heat, stir in bread, eggs, and parsley; mix well.
  2. Form into 8 equal patties and evenly coat with bread crumbs. 
  3. Melt remaining butter over medium heat and fry mushroom patties 3 to 4 minutes per side, or until golden brown.


 Adapted from Beyond Delicious: The Ghost Whisperer's Cookbook

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 161
  • Calories from Fat 73
  • Total Fat 8.1g 12 %
  • Saturated Fat 4.3g 21 %
  • Trans Fat 0.2g 0 %
  • Protein 6.1g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 353mg 15 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 3.0g 0 %

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