Old-Fashioned Tangy Cabbage
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Our Old-Fashioned Tangy Cabbage is the perfect go-along for almost any main dish. It's a simply delicious combination of cabbage and apples, simmered in cider and a few other great seasonings, too!
What You'll Need
- 1 green cabbage, shredded (about 12 cups)
- 2 red apples, cored, seeds removed, and cut into 1-inch chunks
- 1/2 cup light brown sugar
- 1 teaspoon salt
- 1/4 cup apple juice
- 1/4 cup apple cider vinegar
What to Do
- In a soup pot, combine all ingredients.
- Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.