Ratatouille ("Garden Relish")

What You'll Need

• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 large green bell peppers, cut into 1-inch chunks
• 2 medium onions, cut into half-moons
• 1 large eggplant, cut into 1-1/2-inch chunks
• 3 medium zucchini, cut into 1-1/2-inch chunks
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried
• 1 tablespoon chopped fresh basil or 1 teaspoon dried
• 2 (14-1/2-ounce) cans diced tomatoes, drained
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper