Stir Fried Squash
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Who can resist fresh squash? Not us! We like to showcase the subtle flavor of garden-fresh summer squash with this easy stir-fry, a great change of pace from the usual casserole. But you can also enjoy the shapely vegetable raw, steamed, baked, grilled, deep-fried, or even pickled!
What You'll Need
- 1 tablespoon olive oil
- 3 cups sliced yellow squash (about 1 pound)
- 1 sweet onion, coarsely chopped
- 1 small red bell pepper, sliced
- 3 cloves garlic, minced
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
What to Do
Pour oil around top of a nonstick wok or large skillet, coating sides; place over medium-high heat (375 degrees F.) 1 minute. Add squash, onion, and bell pepper.
Cook, stirring constantly, 10 to 12 minutes or until vegetables are crisp-tender.
Stir in garlic and remaining ingredients. Cook until squash is tender, stirring often. Serve immediately.