Summer Grilled Zucchini
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
In the summer our local farmers sure do produce lots of zucchini, which means it's a great buy. Let's cook up some of that value right on our grills!
What You'll Need
- 1/4 cup white vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried tarragon
- 1/2 cup mayonnaise
- 3 medium-sized zucchini, cut in half lengthwise
- 1 slice Swiss, Muenster, or mozzarella cheese (optional)
What to Do
In a small saucepan, combine white vinegar, salt, pepper, and tarragon, and bring to a boil. Remove mixture from heat and let cool.
Preheat grill to medium-high heat.
Add mayonnaise to cooled mixture and blend well, until smooth. Brush mixture on both sides of zucchini slices. Grill slices 5 minutes on each side, with grill cover closed.
If adding cheese, top zucchini with cheese 1 to 2 minutes before cooking is completed. Cook until cheese is melted.
If you have some really large zucchini, we recommend using 2 and cutting them lengthwise in thirds.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 127
- Calories from Fat 93
- Total Fat 10g 16 %
- Saturated Fat 1.1g 6 %
- Trans Fat 0.0g 0 %
- Protein 1.9g 4 %
- Cholesterol 9.8mg 3 %
- Sodium 654mg 27 %
- Total Carbohydrates 6.9g 2 %
- Dietary Fiber 1.6g 6 %
- Sugars 3.7g 0 %