Sweet and Sour Irish Cabbage
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Sweet and Sour Irish Cabbage hails from Ireland and is a great St. Patrick's Day side dish. Serve with corned beef for real Irish flavor!
What You'll Need
- 2 tablespoons vegetable oil
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1 teaspoon caraway seed
- 1/4 cup water
- 4 cups shredded green cabbage (about half a medium head)
What to Do
- In a large skillet over medium heat, heat all ingredients except cabbage 2 minutes, stirring constantly.
- Add cabbage and stir to coat. Reduce heat to low, cover, and simmer 20 minutes.
If you loved this Irish dinner recipe, be sure to also check out our recipe for Slow Cooker Corned Beef & Cabbage.