Zucchini and Tomato Bake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Quality time?! All we hear from everybody today is, "There's no time!" But maybe, just maybe, if we had some old-fashioned-tasting comfort foods that were today, easy to make, we'd tempt that gang of ours to cut short all those extra activities- maybe even once a week. And then we could sit down at the table and enjoy a quality meal and quality time together.
What You'll Need
- 3 zucchini, cut into ¼-inch-thick slices
- 1 (28-ounce) can diced tomatoes, drained
- 1 onion, thinly sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
What to Do
Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine all ingredients except Parmesan cheese; mix well.
Spoon into baking dish and sprinkle with Parmesan cheese. Bake 30 to 35 minutes, or until zucchini is tender. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 115
- Calories from Fat 21
- Total Fat 2.3g 4 %
- Saturated Fat 1.2g 6 %
- Trans Fat 0.0g 0 %
- Protein 6.2g 12 %
- Cholesterol 5.5mg 2 %
- Sodium 760mg 32 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 5.5g 22 %
- Sugars 9.9g 0 %
LATEST TV RECIPE & VIDEO
You'll be the star of the next get together when you bring this easy chili recipe along. You see, the combination of ground beef and Italian sausage makes for a hearty recipe that no one can resist. When they ask you what it's called just say, "That's My Tailgating Chili!" with a smile.